Join instructor Cathy Harrell as we learn new ways of cooking these tasty autumn vegetables.
Elegant and easy Acorn Squash with almonds and blue cheese
Classic New Orleans stuffed Mirliton (Chayote, vegetable pear) with shrimp
Butternut squash shrimp and curry soup
Cost: $15 per person
This class will be held at the El Dorado High School teaching kitchens.