Baking Sourdough: From Starter To Finish
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Baking Sourdough: From Starter To Finish
Chef Scott Enzor will help you develop your own sourdough starter as well as your own loaf to take home with you.
CLICK HERE TO PAY or go by the SouthArk Bookstore for cash payments
- Date:
- Thursday, July 6, 2023
- Time:
- 6:00pm - 8:00pm
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- McGehee Building
- Campus:
- Library
- Event Cost:
- $25.00
Registration has closed.