Holiday Series: Farm To Table Holiday Cooking
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Holiday Series: Farm To Table Holiday Cooking
SouthArk Community Education Presents Holiday Culinary Series: Farm To Table with Chef Lilli Ellen. Join Chef Lilli as she teaches you to make Orange-Rosemary Cornish Hen, Fingerling Potatoes, Onion Tart with Goat Cheese, and more. DATE: Thursday, October 29, 2020. TIME: 5:30 PM - 7:00 PM. COST: $30.00 includes take-home culinary treats. LOCATION: SouthArk Culinary Lab in the McGehee Building, 3696 E. Main Road, El Dorado, AR 71731. Mask & Social Distancing Required. Class limited to 12 people so register early!
Payment link:https://bookstore.southark.edu/category/community-ed
For questions or more information email ce@southark.edu or call 870-864-7192.
- Date:
- Thursday, October 29, 2020
- Time:
- 5:30pm - 7:00pm
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- McGehee Building
- Campus:
- Continuing Education
- Categories:
- Community Education course
Registration has closed.